How to Calculate a Calorie Deficit for Weight Loss
Step-by-step guide to calculating a sustainable calorie deficit using your TDEE, with tips on how large a deficit to use and how to track it.
What Is a Calorie Deficit?
A calorie deficit occurs when you consume fewer calories than your body burns. Since 3,500 calories roughly equals one pound of fat, a deficit of 500 calories per day produces approximately one pound of weight loss per week. This is the fundamental mechanism behind all weight loss approaches.
Step 1: Calculate Your TDEE
Your Total Daily Energy Expenditure (TDEE) is the number of calories you burn in a day accounting for activity. Start with your Basal Metabolic Rate (BMR) — calories burned at rest — then multiply by an activity factor: sedentary (1.2), lightly active (1.375), moderately active (1.55), very active (1.725).
Step 2: Choose Your Deficit Size
- Mild deficit (250–300 cal/day): ~0.5 lb/week. Easiest to sustain, minimal muscle loss risk.
- Moderate deficit (500 cal/day): ~1 lb/week. The standard recommended rate for most people.
- Aggressive deficit (750–1,000 cal/day): ~1.5–2 lb/week. May cause muscle loss, fatigue, and hunger.
Step 3: Set Your Calorie Target
Subtract your desired deficit from your TDEE. For example: TDEE of 2,400 minus a 500-calorie deficit = 1,900 calories per day. Most dietitians recommend not going below 1,200 calories (women) or 1,500 calories (men) without medical supervision.
Tracking and Adjusting Over Time
Apps like MyFitnessPal make calorie tracking feasible. Track for 2–4 weeks before drawing conclusions — day-to-day water weight fluctuations can mask fat loss trends. If weight loss stalls for 2+ weeks, recalculate TDEE based on new weight and try a brief diet break before resuming.